Sample the Season

EAT
Written By Tamika McKim-Neblett

TURN DINNER INTO A JOURNEY, PLATE BY PLATE.

Four hands raise glasses in a toast over a festive autumn table set with pie, bread, roasted vegetables, pumpkins, and oranges. Warm lights add a cozy glow to the scene.

Savor the season, one plate at a time.

Sample your way through the season on a mini food crawl. Start with small plates at a café, move to a neighborhood restaurant for mains, and finish with dessert or drinks somewhere cozy. Each stop offers a new taste and a fresh setting. Prefer to stay in?

Host a “progressive meal” at home—three courses, three cultures, one evening. Whichever you choose, a food crawl breaks routine and invites discovery, one plate at a time.

→ How does moving from place to place—or course to course—refresh your sense of connection and delight?

Tamika McKim-Neblett
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